Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined.
- In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time along with the vanilla extract, mixing until combined.
- Gradually stir the dry ingredient mixture into the wet ingredients until just combined.
- Gently fold in the chopped pistachios and optional white chocolate chips.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, until the edges are lightly browned and a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10 minutes, then lift out and transfer to a cooling rack before cutting into squares.
Nutrition
Notes
Ensure butter is at room temperature for best results. Feel free to adjust the nuts for a personal touch!
