Go Back
–+ servings
Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus: Elegant Appetizer Made Easy

Prosciutto Wrapped Asparagus is a simple yet elegant appetizer that combines savory prosciutto and fresh asparagus for an irresistible dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bundles
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Fresh Asparagus Spears Opt for thin spears for elegance.
  • 8 slices Prosciutto di Parma Use thin slices for easier wrapping.
For the Filling
  • 4 oz Feta Cheese Substitute with goat cheese for a different flavor.
For the Topping
  • 1/4 cup Raw Pistachio Nut Meats Can substitute with walnuts or pecans.
  • 1 tsp Dried Thyme Feel free to use fresh thyme.
  • 1/2 tsp Crushed Red Pepper Flakes Adjust to taste or omit.
For Drizzling
  • 2 tbsp Olive Oil Enhances flavor and aids cooking.
  • 2 tbsp Balsamic Glaze Can be substituted with pomegranate syrup.

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • kitchen towel

Method
 

Step‑by‑Step Instructions for Prosciutto Wrapped Asparagus
  1. Preheat your oven to 450°F (232°C).
  2. Rinse the asparagus spears under cold water, then dry them thoroughly. Trim off the woody ends.
  3. Take two or three asparagus spears and gently bundle them together.
  4. Slice feta cheese into thin pieces and place on each bundle.
  5. Wrap each asparagus bundle with a slice of prosciutto.
  6. Arrange the bundles on a greased baking sheet and drizzle with olive oil.
  7. Bake for about 10 minutes until prosciutto is golden brown and crispy.
  8. In a skillet, toast pistachios with thyme and red pepper flakes for about 3-4 minutes.
  9. Transfer bundles to a serving platter, drizzle with balsamic glaze, and top with toasted pistachios.

Nutrition

Serving: 1bundleCalories: 120kcalCarbohydrates: 3gProtein: 8gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

Using cold prosciutto makes wrapping easier. Choose asparagus spears of similar thickness for even cooking. You can prepare the bundles in advance and bake just before serving.

Tried this recipe?

Let us know how it was!