Ingredients
Equipment
Method
Step-by-Step Instructions
- Toast 1 cup of rolled oats and 1 cup of nuts in a skillet over medium heat for 5-7 minutes.

- In a mixing bowl, combine 2 cups of Greek yogurt with 1/4 cup of honey and optional chia seeds.

- Fold in the toasted oats, nuts, and 1 cup of fresh berries gently into the yogurt mixture.

- Line an 8x8-inch baking pan with parchment paper and pour the mixture, pressing it down evenly.

- Chill in the refrigerator for at least 4 hours to set.

- Remove from the pan and cut into squares or rectangles for serving.

Nutrition
Notes
Store in an airtight container in the fridge for up to 4 days, or individually wrap and freeze for up to 3 months.
