Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Carefully hollow out each bagel by removing some of the inner bread.
- In a large mixing bowl, whisk together the large eggs and heavy cream until well blended.
- Stir in your choice of grated cheese, cooked vegetables, and diced meats into the custard mixture.
- Carefully spoon the custard filling into each hollowed bagel.
- Sprinkle additional cheese on top for an extra layer of flavor.
- Place the filled bagels on your prepared baking sheet and bake for 15-18 minutes.
- Once baked, let the bagels cool for a few minutes before serving.
Nutrition
Notes
Customize with your favorite ingredients and enjoy these Quiche Stuffed Bagels fresh out of the oven.
