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–+ servings
Spicy Shrimp Soup

Quick Spicy Shrimp Soup to Warm Your Soul in 25 Minutes

This Quick Spicy Shrimp Soup is a nourishing dish that combines the kick of spices with the sweetness of shrimp in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Use extra virgin for rich flavor.
  • 1 medium Onion Substitute with shallots for a milder taste.
  • 3 cloves Garlic Fresh cloves are best.
  • 1 medium Bell Pepper Any color is fine; red or yellow add sweetness.
  • 1 medium Carrot Zucchini is a great low-carb alternative.
  • 1 can Diced Tomatoes Use fresh tomatoes when in season.
  • 4 cups Low-Sodium Chicken Broth Vegetable broth is a great substitute.
For the Spice Mix
  • 1 tablespoon Chili Powder Adjust to preferred heat.
  • 1 teaspoon Smoked Paprika Sweet paprika may be used instead.
  • 1 pinch Cayenne Pepper Omit for less heat.
  • 1 teaspoon Ground Cumin Coriander can be used as well.
For the Finish
  • 1 tablespoon Lime Juice Lemon juice can be a substitute.
  • to taste Salt & Pepper Adjust to taste.
  • 1 pound Shrimp Use fresh or thawed frozen shrimp.

Equipment

  • Large Pot

Method
 

Cooking Steps
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add one chopped onion and sauté for about 3-4 minutes until it becomes translucent.
  2. Stir in 3 minced garlic cloves, one diced bell pepper, and one sliced carrot. Cook for another 5 minutes, stirring occasionally.
  3. Add one can of diced tomatoes and 4 cups of low-sodium chicken broth to the pot. Bring to a gentle boil and let it bubble softly for about 5 minutes.
  4. Mix in 1 tablespoon of chili powder, 1 teaspoon of smoked paprika, and a pinch of cayenne pepper. Add 1 teaspoon of ground cumin, lime juice, and season with salt and pepper to taste.
  5. Add 1 pound of shrimp to the pot. Reduce the heat to medium-low and simmer for 5 minutes until the shrimp turn pink and opaque.
  6. Remove from heat, adjust seasoning, and serve hot in bowls, garnished with fresh cilantro.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Use fresh shrimp and seasonal vegetables to maximize flavor. Adjust spices according to your heat preference.

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