Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Chicken: Heat a skillet over medium heat, add chicken, and sauté for about 15 minutes until golden brown and fully cooked. Let it cool.
- Prepare the Dressing: In a food processor, blend almond butter, honey, mustard, and vinegar until smooth. Adjust sweetness to taste.
- Assemble the Salad: In a large bowl, layer lettuce, chicken, grapes, berries, feta cheese, and almonds.
- Dress the Salad: Drizzle dressing over the salad and toss gently to coat evenly before serving.
Nutrition
Notes
Dress the salad just before serving to maintain freshness. Customize with seasonal fruits or nuts as desired.
