Ingredients
Equipment
Method
Waffle Preparation
- Preheat your waffle iron to 375°F.
- In a large bowl, sift together the dry ingredients: flour, baking powder, cocoa powder, and salt.
- In another bowl, whisk the wet ingredients: eggs, whole milk, buttermilk, melted butter, and vanilla until smooth.
- Combine the wet and dry mixtures gently until just combined.
- Ladle the batter into the preheated waffle iron and cook for 2-3 minutes until crispy and golden brown.
- Prepare the cream cheese glaze by mixing the cream cheese, powdered sugar, and heavy cream until smooth.
- Drizzle the glaze over the cooked waffles and serve immediately.
Nutrition
Notes
These Red Velvet Waffles are perfect for brunch gatherings or a romantic breakfast in bed. Pair with fresh berries or powdered sugar for an enhanced presentation.
