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–+ servings
Asian Chicken Cranberry Salad

Refreshing Asian Chicken Cranberry Salad for Effortless Meals

This Asian Chicken Cranberry Salad is a vibrant, no-cook meal perfect for quick lunches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups mixed greens (spinach, arugula)
  • 2 cups cooked chicken shredded or diced
  • 1 cup dried cranberries
  • 0.5 cup chopped nuts (pecans or cashews)
For the Dressing
  • 0.25 cups soy sauce or tamari for gluten-free
  • 3 tablespoons olive oil or avocado oil
  • 2 tablespoons honey or sugar or maple syrup
  • 2 tablespoons rice vinegar or apple cider vinegar

Equipment

  • Large bowl
  • small bowl
  • whisk
  • tongs

Method
 

Step-by-Step Instructions for Asian Chicken Cranberry Salad
  1. In a large bowl, combine mixed greens, cooked chicken, dried cranberries, and chopped nuts, mixing gently.
  2. In a small bowl, whisk together soy sauce, olive oil, honey or sugar, and rice vinegar until well combined.
  3. Pour the dressing over the salad mixture and toss gently to coat.
  4. Serve immediately in lettuce cups or on a plate.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 10gVitamin A: 100IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

Keep salad and dressing separate until serving to preserve freshness. Experiment with different proteins or veggies for a customizable salad.

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