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Cold-Brew Lavender Honey Iced Latte

Refreshing Cold-Brew Lavender Honey Iced Latte in 5 Minutes

Enjoy a Cold-Brew Lavender Honey Iced Latte, a delightful vegan-friendly refreshment perfect for summer afternoons.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Drinks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup Cold-Brew Coffee Smooth and mellow brew to avoid bitterness.
  • 1 tbsp Honey Substitute with maple syrup for a vegan version.
  • 1 tbsp Lavender Syrup If unavailable, a splash of vanilla extract can be used.
  • 1 cup Milk Adjust based on dietary preference (dairy, oat, almond, etc.).

Equipment

  • Jar or pitcher
  • Fine mesh sieve or coffee filter
  • Tall glass
  • Small bowl or cup
  • Spoon

Method
 

Step-by-Step Instructions
  1. Soak coarsely ground coffee in cold water for 12-24 hours, strain for a smooth coffee base.
  2. Warm a tablespoon of water in the microwave, add honey and stir until dissolved.
  3. Pour cold-brew coffee into a glass, add dissolved honey and lavender syrup; stir until combined.
  4. Add your choice of milk to the coffee mixture and stir until fully integrated.
  5. Fill the glass with fresh ice cubes and shake for a frothier texture if desired.
  6. Serve with optional garnishes like fresh lavender or lavender flowers.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 50mgPotassium: 200mgSugar: 28gCalcium: 10mgIron: 2mg

Notes

Customize the latte by switching types of milk or sweeteners while adjusting ratios for desired flavor.

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