Ingredients
Equipment
Method
Step‑by‑Step Instructions for Easy Mango Slaw
- In a large mixing bowl, combine the ripe mangoes, green cabbage, carrot, red bell pepper, red onion, and cilantro. Toss gently to create a colorful medley.
- In a separate bowl, whisk together lime juice, honey (or maple syrup), and sesame oil. Add salt and pepper to taste.
- Pour the dressing over the mango and vegetable mixture, and toss gently to coat each piece without making the mango mushy.
- Let the Easy Mango Slaw sit for about 5-10 minutes to allow flavors to meld.
- Serve the slaw chilled or at room temperature alongside your favorite grilled meats, tacos, or sandwiches.
Nutrition
Notes
This slaw can be customized with additional fruits or veggies and is best enjoyed fresh.
