Ingredients
Equipment
Method
Step-by-Step Instructions
- Juice 2 to 3 fresh lemons until you have about ½ cup of juice and strain it.
- Peel and thinly slice or grate a 1-inch piece of fresh ginger root.
- Combine the lemon juice and ginger in a large pitcher, then add 4 to 6 cups of filtered water.
- Cover the pitcher and refrigerate for 1 to 4 hours to chill and infuse.
- Serve in glasses filled with ice and garnish with a lemon slice or mint leaves.
- Store leftovers in an airtight container in the fridge for up to one week.
Nutrition
Notes
Customize the drink with berries or cucumber for a personal touch. Best enjoyed chilled over ice.
