Rinse the salad greens thoroughly under cold running water and dry completely using a salad spinner or kitchen towel.

Cut the cherry tomatoes in half, slice the cucumber, and thinly slice the red onion. Toss these vegetables in the salad bowl with the dried greens.

Sprinkle crumbled feta cheese and choice of toasted walnuts or pecans over the salad.

In a small bowl or mason jar, combine balsamic vinegar, honey, and olive oil. Whisk or shake until glossy and slightly thickened.

Season the dressing with salt and pepper to taste.

Drizzle the dressing over the salad and gently toss to coat before serving.