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Watermelon Feta Skewers with Fresh Mint

Refreshing Watermelon Feta Skewers with Fresh Mint Magic

Discover the flavorful combination of Watermelon Feta Skewers with Fresh Mint in this easy, no-cook appetizer perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Mediterranean
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 small seedless watermelon cut into 1/2-inch thick cubes
  • 1 block feta cheese sheep's milk feta, cut into 1/2-inch cubes
  • 1 bunch fresh mint thoroughly dried leaves
For Drizzling
  • to taste balsamic glaze thick, sweet acidity

Equipment

  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Begin by washing the watermelon and slicing it into 1/2-inch thick cubes. Cut the feta cheese into 1/2-inch cubes as well.
  2. Grab the wooden skewers and thread two cubes of watermelon onto each skewer, followed by one cube of feta, and one fresh mint leaf. Repeat until filled.
  3. Drizzle a generous amount of balsamic glaze over the assembled skewers just before serving to enhance flavors.
  4. Serve immediately on a platter. If preparing ahead of time, store in the refrigerator and consume within one hour for best taste.

Nutrition

Serving: 1skewerCalories: 70kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 120mgSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Assemble skewers right before serving for optimal freshness. Ensure watermelon is firm to maintain cube integrity on the skewers.

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