Ingredients
Equipment
Method
Preparation
- In a medium bowl, combine half a cup of sour cream with two tablespoons of ranch seasoning. Whisk together until smooth.
- Thinly slice or spiralize 2 to 3 English cucumbers, sprinkle with salt, and let sit in a colander for 15-20 minutes.
- Wash and chop 2-3 ripe tomatoes into small pieces, draining any excess liquid.
- In a large mixing bowl, add the drained cucumbers and chopped tomatoes, pour the dressing over, and gently stir to coat.
- Cook 4-6 strips of bacon until crispy, then crumble into pieces and fold into the salad.
- Serve immediately for the best taste and texture.
Nutrition
Notes
For optimal freshness, prepare dressing in advance but combine just before serving. Store leftovers in an airtight container for up to 3 days.