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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta That Wow

Elevate your gatherings with Roasted Sweet Potato Rounds with Honey & Feta, a delicious blend of sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Rounds
  • 2 large Sweet Potatoes The star of the dish, providing a naturally sweet and tender base.
  • 2 tablespoons Olive Oil Helps achieve a crispy texture and enriches the overall flavor.
  • 1 teaspoon Salt Essential for enhancing the natural sweetness of the sweet potatoes.
  • 1 teaspoon Black Pepper Adds a mild kick that complements the sweetness beautifully.
  • 1/2 teaspoon Ground Cinnamon Optional; a warm spice that harmonizes wonderfully with the honey.
For the Topping
  • 1/4 cup Honey Drizzled on top for a glossy finish that balances out the savory feta.
  • 1 cup Feta Cheese Crumble for a creamy, salty contrast that adds depth.
  • 2 tablespoons Fresh Parsley Chopped for a burst of color and freshness.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • knife
  • Cutting Board

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
  3. Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
  4. Drizzle with olive oil and sprinkle with salt, black pepper, and ground cinnamon if using.
  5. Roast for 20-25 minutes, flipping halfway through for even browning.
  6. Once roasted, transfer to a platter and drizzle with honey.
  7. Sprinkle crumbled feta cheese and fresh parsley on top before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 14000IUVitamin C: 25mgCalcium: 150mgIron: 1.5mg

Notes

For best results, ensure even slicing of sweet potatoes and coat well with olive oil for added crispiness.

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