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Samoa Cookie Pie with Caramel and Coconut

Samoa Cookie Pie with Caramel and Coconut for Cozy Nights

A cozy Samoa Cookie Pie with Caramel and Coconut is a delightful dessert that transforms chilly evenings into cherished memories.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 pre-made Graham Cracker Crust A convenient option that provides a sweet, crunchy base for the pie.
Filling
  • 2 cups Sweetened Shredded Coconut Feel free to substitute with unsweetened for a less sugary touch.
  • 1 cup Caramel Sauce Homemade or store-bought works beautifully.
  • 3 large Eggs Using room temperature eggs helps ensure a smooth blend.
  • 1 teaspoon Vanilla Extract Opt for real vanilla bean for an elevated taste experience.

Equipment

  • Oven
  • mixing bowl
  • whisk
  • pie dish

Method
 

Preparation
  1. Preheat the oven to 350°F (180°C).
  2. Place the graham cracker crust into a greased pie dish, pressing it gently.
  3. In a mixing bowl, combine the sweetened shredded coconut, caramel sauce, eggs, and vanilla extract. Mix until well combined and smooth.
  4. Pour the filling into the prepared crust and evenly spread it.
  5. Bake the pie for 25-30 minutes until the edges are golden and the center is slightly jiggly.
  6. Allow the pie to cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

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