Go Back
–+ servings
Samoa Cookie Pie with Caramel and Coconut

Samoa Cookie Pie with Caramel and Coconut: Pure Comfort Bliss

Indulge in this Samoa Cookie Pie with Caramel and Coconut, a perfect blend of gooey caramel and crunchy coconut for an irresistible dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 pre-made Graham Cracker Crust Use a pre-made crust for a hassle-free option.
For the Filling
  • 2 cups Sweetened Shredded Coconut Substitute with unsweetened for less sweetness.
  • 1 cup Caramel Sauce Homemade or store-bought.
  • 3 large Eggs At room temperature.
  • 1 teaspoon Vanilla Extract Use vanilla bean extract for a bolder taste.
For Serving
  • 1 cup Whipped Cream To top the pie.
  • 4 scoops Vanilla Ice Cream Pairs beautifully with the warm pie.

Equipment

  • pie dish
  • mixing bowl
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C).
  2. Place the pre-made graham cracker crust in a greased pie dish.
  3. In a large bowl, combine sweetened shredded coconut, caramel sauce, eggs, and vanilla extract. Stir until smooth.
  4. Pour the filling into the prepared pie crust, spreading evenly.
  5. Bake for 25-30 minutes until filling is set and slightly jiggly in the center.
  6. Let the pie cool at room temperature for 30 minutes, then refrigerate for at least an hour.
  7. Serve with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 52gProtein: 4gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

This Samoa Cookie Pie is freezer-friendly and can be made ahead of time for convenience.

Tried this recipe?

Let us know how it was!