Go Back
–+ servings
Puff Pastry Breakfast Pizza recipe

Satisfy Mornings with This Puff Pastry Breakfast Pizza Recipe

Transform your breakfast routine with this Puff Pastry Breakfast Pizza recipe. Customize your toppings for a delicious and impressive brunch treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 sheet Puff Pastry Fully thawed for best results
For the Toppings
  • 4 Eggs Fresh for best flavor
  • 1 cup Cheddar Cheese Swap for mozzarella if desired
  • 1 cup Mozzarella Cheese Any preferred melting cheese can be used
  • 1 cup Breakfast Meats e.g. bacon or chorizo, plant-based options available
  • 2 cups Vegetables e.g. onions, bell peppers, spinach
  • to taste Seasonings Salt, pepper, or herbs

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Skillet
  • Rolling Pin
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
    Puff Pastry Breakfast Pizza recipe
  2. Thaw and roll out the puff pastry to about ¼ inch thick, and transfer it to the prepared baking sheet.
    Puff Pastry Breakfast Pizza recipe
  3. Pre-bake the crust for about 10 minutes or until lightly golden.
    Puff Pastry Breakfast Pizza recipe
  4. Cook any meats in a skillet over medium heat until browned, about 5-7 minutes.
    Puff Pastry Breakfast Pizza recipe
  5. Sauté vegetables in the skillet until tender, about 3-5 minutes, and season to taste.
    Puff Pastry Breakfast Pizza recipe
  6. Assemble toppings on the pre-baked crust, layering evenly.
    Puff Pastry Breakfast Pizza recipe
  7. Sprinkle cheddar and mozzarella cheeses over the toppings.
    Puff Pastry Breakfast Pizza recipe
  8. Pour beaten eggs over the toppings and cheese for an even distribution.
    Puff Pastry Breakfast Pizza recipe
  9. Return to the oven and bake for an additional 15-20 minutes until the eggs are set.
    Puff Pastry Breakfast Pizza recipe
  10. Cool for 5 minutes before slicing and serving.
    Puff Pastry Breakfast Pizza recipe

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 25gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Customize toppings to suit your tastes, and feel free to experiment with different cheeses and meats for variations.

Tried this recipe?

Let us know how it was!