Cook the sausage by heating a skillet over medium heat, adding the breakfast sausage links, and sautéing for 8–10 minutes until browned and fully cooked. Let cool and chop into bite-sized pieces.

In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Melt butter in the same skillet, pour in the egg mixture, stirring gently for 3–5 minutes until just set.

Preheat the oven to 375°F (190°C) and grease a baking pan with butter. Unroll the crescent roll dough on a clean surface, add sausage and egg mixture on each triangle, sprinkle with cheese, then roll them up and place seam-side down in the baking pan.

Bake for 12–15 minutes until golden brown and flaky. Let cool slightly before serving.