Go Back
–+ servings
Garlic Chicken Noodles

Savor Every Bite of Homemade Garlic Chicken Noodles

Garlic Chicken Noodles are a quick, delicious dinner option that combines chicken, noodles, and a savory garlic sauce for a flavor-packed meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup soy sauce or tamari for gluten-free
  • 2 tablespoons honey or maple syrup for vegan
  • 4 cloves garlic minced
  • 1 tablespoon ginger freshly grated
  • 1/2 teaspoon red chili flakes adjust for spice levels
For the Chicken
  • 1 pound chicken breast cut into bite-sized pieces
  • 1/4 cup cornstarch or arrowroot powder for gluten-free
  • 2 tablespoons vegetable oil for frying
For the Noodles
  • 8 ounces noodles egg or rice, choose whole grain for healthier options

Equipment

  • Large skillet
  • mixing bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, whisk together soy sauce, honey, garlic, ginger, and red chili flakes until smooth.
  2. Cut chicken breast into bite-sized pieces and toss with cornstarch until coated.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown.
  4. Pour prepared sauce over the cooked chicken and simmer for 2-3 minutes until thickened.
  5. Cook noodles according to package instructions, drain and rinse before adding to skillet.
  6. Toss noodles with chicken and sauce until well combined.
  7. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 150IUVitamin C: 3mgCalcium: 25mgIron: 2mg

Notes

Marinate chicken and prepare sauce ahead of time for quicker dinners. Store leftovers properly in an airtight container.

Tried this recipe?

Let us know how it was!