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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Savor Tender Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

This recipe for Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes promises a hearty dinner that’s a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salisbury Steak Meatballs
  • 1 lb Ground Beef lean preferred
  • 1 cup Breadcrumbs gluten-free if needed
  • 1 large Egg
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 2 tbsp Worcestershire Sauce
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Dried Thyme
Gravy
  • 2 tbsp Olive Oil
  • 2 cups Beef Broth
  • 2 tbsp Cornstarch mixed with water
Garlic Herb Mashed Potatoes
  • 2 lbs Potatoes Yukon Gold, peeled and chopped
  • 1/2 cup Milk
  • 4 tbsp Butter
  • 1/4 cup Fresh Parsley chopped

Equipment

  • mixing bowl
  • Baking Sheet
  • Skillet
  • Pot
  • Potato masher

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, and thyme. Mix gently until just combined.
  2. Shape the mixture into 1-inch meatballs and place on a parchment-lined baking sheet. Bake for about 20 minutes or until browned and cooked through.
  3. Heat olive oil in a skillet over medium heat. Sauté onions and garlic for 3-4 minutes until translucent.
  4. Stir in beef broth and Worcestershire sauce; bring to a simmer. Whisk in cornstarch mixture until thickened, about 5 minutes.
  5. Boil diced potatoes and garlic in salted water for 15-20 minutes until tender. Drain well.
  6. Mash potatoes with a potato masher; stir in milk, butter, salt, pepper, and parsley until smooth.
  7. Combine meatballs with gravy and simmer briefly. Serve meatballs over mashed potatoes with extra gravy.

Nutrition

Serving: 1meatballCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Avoid overmixing meatball mixture for best texture. Substitute half of the beef broth with red wine for added depth. Ensure potatoes are well-drained before mashing.

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