Savor the Flavor: BBQ Bacon Cheddar Chicken Delight

A delicious and heartwarming BBQ Bacon Cheddar Chicken dish that combines smoky flavors, crispy bacon, and gooey cheddar, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, skinless chicken breasts The tender base that soaks up all the delicious flavors.
2 tablespoons Olive oil Can be swapped with melted butter if desired.
1 teaspoon Garlic powder Fresh garlic works well too, just use a little less.
1 teaspoon Onion powder Fresh onions may alter the texture but are great.
1 teaspoon Smoked paprika Standard paprika can be used but lacks depth.
1 teaspoon Salt Adjust to taste.
1/2 teaspoon Black pepper Feel free to lessen the quantity for milder flavors.

For the Toppings

6 slices Bacon Can use turkey or vegan bacon as a substitute.
1 cup Shredded cheddar cheese Enhances both flavor and creaminess.
1 cup Barbecue sauce Any favorite store-bought or homemade sauce fits.

For the Garnish

2 tablespoons Green onions, chopped Chives can also be a good alternative.
Red pepper flakes Optional; sprinkle to your spice preference.

Equipment

Oven
Skillet
Meat Thermometer

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a skillet, cook the bacon over medium heat for about 5–7 minutes until crispy. Transfer to a plate lined with paper towels and crumble.
Rub the chicken breasts with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
Sear the chicken in an oven-safe skillet over medium-high heat for 4 to 5 minutes on each side until golden brown.
Pour BBQ sauce over the chicken, then sprinkle with shredded cheddar cheese and crumbled bacon.
Bake in the preheated oven for 10–12 minutes until the chicken is cooked through and the cheese is melted.
Garnish with chopped green onions and sprinkle with red pepper flakes before serving.
Let the chicken rest for a few minutes before slicing and serving warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For an extra boost of flavor, consider marinating the chicken in BBQ sauce for an hour before cooking. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety.

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