Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare Marinade: In a mixing bowl, combine your teriyaki sauce with the chicken thighs, ensuring each piece is well-coated. Cover and marinate in the refrigerator for at least 30 minutes.
- Assemble the Kabobs: Once marinated, alternate threading chicken, pineapple chunks, bell peppers, and onion onto the skewers, leaving gaps for even grilling.
- Preheat the Grill: Preheat your grill to medium-high heat, around 400°F (200°C), and lightly oil the grill grates.
- Grill the Kabobs: Grill for about 10-12 minutes, turning occasionally until the chicken reaches 165°F (75°C) and vegetables are tender.
- Garnish & Serve: Remove from grill, sprinkle sesame seeds, and garnish with sliced green onions. Serve hot.
Nutrition
Notes
These kabobs are customizable for everyone’s taste; feel free to switch proteins and vegetables.
