In a medium saucepan, combine the whole green lentils with chicken broth and water. Bring this mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 20–30 minutes. Drain any excess liquid if necessary.

While the lentils simmer, cook your brown or white rice according to the package instructions. Stir in fresh lime juice and chopped cilantro for a burst of flavor once cooked.

In a large skillet, heat olive oil over medium heat. Add diced red and cubanelle peppers, sautéing for about 4 minutes until softened. Add chopped sweet onion and continue cooking for another 3 minutes.

Add the cubed chicken breast to the skillet with sautéed vegetables, seasoning with chili powder, cayenne pepper, black pepper, and salt. Cook for 6–7 minutes until the chicken is golden-brown and fully cooked through.

Stir in the minced garlic and let it sauté for an additional minute, allowing the garlic to become fragrant.

Start layering your Chicken & Lentil High Protein Bowl with a generous portion of rice at the bottom, followed by cooked lentils, sautéed chicken and vegetable mixture, fresh romaine, diced tomatoes, and fire-roasted corn. Add any optional toppings as desired.