Ingredients
Equipment
Method
Steps
- Preheat the Air Fryer to 400°F (200°C).
- Cube the salmon filets into uniform 1-inch pieces.
- In a bowl, mix soy sauce, toasted sesame oil, honey, salt, black pepper, ginger, paprika, and garlic powder with salmon cubes.
- Arrange the marinated salmon bites in a single layer in the air fryer basket.
- Cook the salmon bites in the air fryer for 5-8 minutes until golden brown and reaching an internal temperature of 145°F (63°C).
- Garnish with lemon or lime juice and chives before serving.
Nutrition
Notes
Ensure even cutting of salmon for consistent cooking and avoid overcrowding in the air fryer for crispy results.
