Savory BBQ Chicken Flatbread: Quick & Protein-Packed Delight

BBQ Chicken Flatbread is a quick, protein-packed dish that satisfies cravings and elevates dinner routines.

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Prep Time 10

Cook Time 20

Resting Time 2

Total Time 30

Servings: 4 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread Base

4 pieces Flatbread Crusts Use store-bought for convenience or homemade for freshness.

For the Toppings

1 cup BBQ Sauce Adds a sweet and tangy flavor.
2 cups Diced Grilled Chicken/Shredded Rotisserie Chicken Provides a protein punch.
2 cups Shredded Colby Jack Cheese Freshly shredded melts better.
1 cup Chopped Bell Peppers Any variety works, preferably red or yellow.
1/4 cup Thinly Sliced Green Onions Fresh garnishes enhance flavor and appearance.

Equipment

Oven
baking sheets
Pizza stone

Method

Step-by-Step Instructions

Preheat the oven to 425°F (220°C) with a pizza stone inside if available.
Arrange flatbread crusts on two baking sheets lined with parchment paper and dust with cornmeal.
Spread a generous layer of BBQ sauce over each flatbread, leaving half an inch border.
Sprinkle shredded Colby Jack cheese evenly over the BBQ sauce.
Layer diced grilled chicken or shredded rotisserie chicken on top of the cheese, followed by chopped bell peppers.
Bake in the preheated oven for 12-14 minutes until cheese is bubbling and edges are golden brown.
Remove from oven and let rest for 1-2 minutes, then garnish with thinly sliced green onions.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Use freshly shredded cheese for best results and avoid overcrowding toppings to maintain a crispy base.

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