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Chicken Cordon Bleu

Savory Chicken Cordon Bleu: Crispy Joy in Every Bite

This Chicken Cordon Bleu recipe showcases crispy, golden chicken filled with ham and Swiss cheese, making it a comforting dinner option.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Juicy and tender; these work wonderfully for stuffing.
  • 4 slices Ham Opt for smoked or honey ham to enhance the savory depth.
  • 4 slices Swiss Cheese Melts beautifully; Gouda can be a delightful substitute.
For the Breading
  • 1 cup Panko Breadcrumbs Creates that delectable crunch.
  • 1/2 cup Bread Crumbs Adds extra flavor and texture.
  • 1 large Egg Binds the breading nicely.
  • 1 tbsp Milk For egg wash.
  • 1/2 cup Flour Helps adhere the coating.
For Flavoring
  • 2 tbsp Dijon Mustard Adds an irresistible zing.
  • 2 tbsp Mayonnaise Adds creaminess.
  • 2 tbsp Parmesan Cheese Optional, enhances flavor.
  • 2 tbsp Butter Provides richness.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1 tsp Paprika For added flavor.

Equipment

  • Oven
  • Skillet
  • Bowls
  • toothpicks

Method
 

Cooking Instructions
  1. Preheat your oven to 200°C (400°F). Pound chicken breasts to an even thickness.
  2. Slice each chicken breast horizontally to create pockets. Season inside and outside with salt, pepper, and paprika.
  3. Stuff the chicken with ham and Swiss cheese, securing with toothpicks if necessary.
  4. Prepare breading stations with flour, egg mixture, and breadcrumb mixture.
  5. Dredge chicken in flour, dip in egg mixture, then coat with breadcrumbs.
  6. Sear chicken in a skillet with melted butter for 3-4 minutes on each side until golden brown.
  7. Transfer skillet to the oven and bake for 15-20 minutes until cheese melts.
  8. Let the Chicken Cordon Bleu rest for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Ensure even cooking by pounding chicken to the proper thickness. Use toothpicks to secure stuffing and try double breading for extra crunch.

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