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Chicken Enchiladas

Savory Chicken Enchiladas: Comfort Food for Family Nights

Enjoy ready-to-serve chicken enchiladas filled with cheese and spices, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 8 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked and Shredded Chicken Rotisserie chicken is a great time-saver!
  • 1 cup Chopped Onion Consider using red onions for a milder flavor.
  • 2 cloves Minced Garlic Use fresh garlic for the best taste.
  • 1 teaspoon Cumin Adds warmth and earthiness.
  • 1 tablespoon Chili Powder Adjust the amount based on your spice preference.
  • to taste Salt and Pepper Taste and adjust for your desired seasoning.
For Assembly
  • 10 oz Red Enchilada Sauce Choose between mild or spicy based on your taste!
  • 8 pieces Flour Tortillas Warm them slightly to prevent tearing.
  • 2 cups Shredded Monterey Jack Cheese Feel free to mix in cheddar for extra flavor.
For Garnish and Serving
  • 1/4 cup Chopped Cilantro You can also use fresh parsley if cilantro isn't your favorite.
  • 1 cup Sour Cream Great for balancing out the spiciness.

Equipment

  • Skillet
  • Baking dish
  • Oven
  • Cooking Utensils

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cook the chicken until fully done (25–30 minutes). Let cool slightly, then shred.
  2. Sauté the Aromatics: Heat oil, add onion and garlic, sauté for 3–4 minutes.
  3. Combine the Filling Ingredients: Stir in chicken, cumin, chili powder, salt, and pepper. Cook for 3–5 minutes.
  4. Preheat the Oven: Preheat oven to 375°F (190°C).
  5. Prepare the Baking Dish: Pour a small amount of red enchilada sauce into the bottom of the dish.
  6. Fill the Tortillas: Spoon chicken mixture into tortillas, roll tightly, and place seam side down in the baking dish.
  7. Sauce and Cheese the Enchiladas: Pour remaining enchilada sauce over all rolled enchiladas, top with cheese.
  8. Bake to Perfection: Cover with foil, bake for 20–25 minutes, then uncover and bake for an additional 5–10 minutes.
  9. Rest and Garnish: Let rest for a few minutes, then garnish with cilantro and serve with sour cream.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Use fresh ingredients and don't skip sautéing the onions and garlic for flavor enhancement. Warm tortillas to prevent tearing and let enchiladas rest post-baking to improve serving ease.

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