Savory Chicken Marengo: Cozy One-Pot Delight for All

Chicken Marengo is a comforting and hearty one-pot meal that combines tender chicken with earthy mushrooms and aromatic herbs.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 servings

Course: Dinner

Cuisine: French, Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in Chicken Thighs and Drumsticks Skinless option for leaner meal.
1 teaspoon Kosher Salt Enhances overall flavor.
1 teaspoon Freshly Ground Black Pepper Adds warmth and depth.

For the Cooking Base

1 tablespoon Olive Oil Ideal for searing.
8 ounces Mixed Fresh Mushrooms e.g., Shiitake, Oyster, Baby Bella.
1 piece Shallot Small onion substitute can be used.
3 cloves Garlic Minced, infuses savory depth.

For the Sauce

2 tablespoons Tomato Paste Provides a rich sauce base.
1 cup Dry White Wine Can replace with broth for non-alcoholic version.
2 cups Low-sodium Chicken Broth Any broth will work.
1 can Whole Peeled Tomatoes Optional for added chunkiness.

For the Finishing Touches

2 tablespoons Fresh Parsley For garnish.
1 tablespoon Fresh Oregano Enhances savory taste.
1 tablespoon Fresh Thyme Adds aromatic flavor.
1 cup Castelvetrano Olives Optional for briny flavor.

Equipment

Oven-safe skillet

Method

Preparation

Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
Pat the chicken dry and season with salt and pepper. Let it rest for 5 minutes.
Heat olive oil in the skillet and sear the chicken skin-side down for 12-15 minutes, then flip for 2 more minutes.
Sauté mushrooms with oregano and thyme for 2 minutes, then add shallots and garlic, cooking for 1 more minute.
Stir in tomato paste, then add white wine and simmer for 3-4 minutes.
Add broth and tomatoes, return chicken to skillet, and bring to a boil.
Transfer to the oven and bake for 40-60 minutes, stirring every 20 minutes.
Let rest before garnishing with parsley and olives. Serve with polenta or salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 750mgFiber: 2gSugar: 5gVitamin A: 700IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

For enhanced flavor, consider marinating the chicken. Fresh herbs can elevate the dish further.

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