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–+ servings
Crack Burgers

Savory Crack Burgers: Easy, Juicy, and Family-Approved

These Crack Burgers combine juicy ground chuck, crispy bacon, and tangy ranch dressing, making them a perfect crowd-pleaser.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 pound ground chuck or ground turkey/chicken for a lighter option
  • 1 packet ranch dressing mix or homemade ranch seasoning
  • 4 slices bacon turkey bacon works as a leaner option
  • to taste salt
  • to taste pepper
For the Cheese
  • 4 slices cheddar cheese or American/pepper jack for a twist

Equipment

  • Grill
  • mixing bowl
  • Skillet
  • Meat Thermometer

Method
 

Directions
  1. In a large mixing bowl, combine ground chuck with ranch dressing mix, crumbled bacon, and a pinch of salt and pepper.
  2. Divide the mixture into equal portions and shape them into burger patties, about 1 inch thick.
  3. Preheat your grill or skillet over medium heat, around 350°F to 375°F.
  4. Cook the shaped patties for about 3-6 minutes on each side, checking for a golden-brown crust.
  5. In the last minute of cooking, place cheddar cheese on top of each patty to melt.
  6. Remove the burgers from heat, let them rest, and assemble on toasted buns with your favorite toppings.

Nutrition

Serving: 1burgerCalories: 400kcalCarbohydrates: 2gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 300mgVitamin A: 500IUCalcium: 200mgIron: 3mg

Notes

Juicy patties are slightly thicker in the center to prevent puffing. Use a meat thermometer to ensure burgers reach an internal temperature of 160°F.

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