Ingredients
Equipment
Method
Preparation Steps
- Tear day-old croissants into large chunks and spread them evenly in a greased baking dish.
- In a skillet, sauté the ground sausage over medium heat until browned and fully cooked, then distribute over the croissant pieces.
- Whisk together eggs, milk, salt, pepper, garlic powder, and onion powder until combined.
- Pour the egg mixture over the croissants and sausage, pressing down gently to absorb.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Preheat the oven to 350°F (175°C), remove wrap, and bake for 40-45 minutes until golden brown.
- Let the casserole cool for about 10 minutes before slicing and serving.
Nutrition
Notes
Perfect for a crowd and easy to prepare the night before. Customize with extra ingredients as desired.
