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–+ servings
Dumpling Ramen Bowl

Savory Dumpling Ramen Bowl for Ultimate Comfort at Home

This Dumpling Ramen Bowl offers heartwarming comfort with tender dumplings and rich broth, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian, Japanese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 12 pieces Frozen Dumplings Substitute with chicken, pork, beef, or veggie dumplings
For the Broth
  • 4 cups Chicken Broth Use vegetable broth for vegetarian option
  • 3 tablespoons Soy Sauce Adjust to taste
  • 1 tablespoon Sesame Oil Olive oil can be substituted
For the Noodles
  • 2 packs Instant Ramen Noodles Use another noodle type if preferred
For the Eggs
  • 4 large Large Eggs Room temperature for even cooking
For the Veggies
  • 2 cups Fresh Spinach Leaves Other greens like bok choy can be used
  • 3 stalks Green Onions (sliced) Chives are a delightful alternative
For the Finishing Touch
  • 1 tablespoon Black Sesame Seeds Optional

Equipment

  • Medium saucepan
  • Large Pot
  • Serving Bowls

Method
 

Step‑by‑Step Instructions for Dumpling Ramen Bowl
  1. Bring water to a boil in a saucepan, add eggs, boil for 6-7 minutes, then place in ice bath.
  2. In a large pot, combine chicken broth, soy sauce, and sesame oil, heating to a gentle simmer.
  3. Add frozen dumplings to the simmering broth and cook for 8-10 minutes until plump and tender.
  4. Stir in instant ramen noodles and cook for 2-3 minutes until tender.
  5. Add fresh spinach leaves and wilt in the broth for 1-2 minutes.
  6. Serve in bowls topped with halved soft-boiled eggs, green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Customize with your favorite vegetables and adjust flavors to your preference. Store leftovers in an airtight container for up to 2 days.

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