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–+ servings
Ground Beef and Potatoes Skillet

Savory Ground Beef and Potatoes Skillet for Busy Nights

This Ground Beef and Potatoes Skillet is a quick and budget-friendly meal, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 4 medium Potatoes Russet or Yukon gold; sweet potatoes for a healthier option.
  • 1 medium Onion Yellow or white onions preferred.
  • 2 cloves Garlic Minced; fresh is preferable.
  • 2 tablespoons Tomato Paste Can replace with crushed tomatoes.
  • 1 cup Beef Broth Vegetable broth for a vegetarian option.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used as an alternative.
  • 1 teaspoon Salt Adjust according to preference.
  • 1 teaspoon Black Pepper Adjust according to preference.
Optional Add-ins
  • 1 cup Vegetables Bell peppers, carrots, or frozen peas.
  • 1 teaspoon Spices Red pepper flakes or diced jalapeños for heat.
  • 2 tablespoons Herbs Fresh parsley or chives.

Equipment

  • Skillet

Method
 

Step-By-Step Instructions
  1. Heat a large skillet over medium-high heat with a drizzle of oil for about 1 minute until hot.
  2. Add ground beef, season with salt and black pepper, and cook undisturbed for about 3 minutes to brown.
  3. Stir beef for even browning, cooking for an additional 2 minutes until fully browned.
  4. Add diced onions and sauté for about 3 minutes until softened.
  5. Mix in minced garlic and tomato paste, cooking for an additional 1-2 minutes until fragrant.
  6. Introduce cubed potatoes, followed by beef broth and Worcestershire sauce, stirring to combine.
  7. Cover and reduce heat to medium-low, simmering for 20-25 minutes until potatoes are tender.
  8. Taste and adjust seasoning before serving warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

Using fresh ingredients and uniform potato cubes will enhance flavor and cooking consistency. Always taste before serving to adjust seasoning.

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