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Ground Beef Hot Honey Bowl

Savory Ground Beef Hot Honey Bowl for Flavor Lovers

Enjoy a satisfying Ground Beef Hot Honey Bowl that combines comfort and creativity for dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Lean Ground Beef (93%) Can substitute with ground turkey or chicken
  • 1 tbsp Taco Seasoning Or use a homemade mix of cumin, chili powder, and paprika
  • to taste Salt
  • to taste Pepper
For the Sweet Potatoes
  • 2 cups Diced Sweet Potatoes Can swap with butternut squash or carrots
  • 2 tbsp Olive Oil Or use avocado oil
  • 1 small Onion Yellow or red onion can be used
  • 1 tsp Paprika Adjust based on personal taste
  • 1 tsp Garlic Powder Adjust based on personal taste
  • 0.5 tsp Ground Cinnamon Adjust based on personal taste
For the Toppings
  • 1 medium Avocado Can substitute with cottage cheese or vegan yogurt
  • 0.5 cup Cottage Cheese Can replace with Greek yogurt or omit
  • 2 tbsp Hot Honey Or mix regular honey with hot sauce for a homemade version
Optional Garnishes
  • 2 tbsp Chopped Cilantro For added flavor
  • 1 tsp Red Pepper Flakes Adjust based on spice tolerance
  • 1 tbsp Lime Juice For zesty freshness

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare sweet potatoes by tossing them in olive oil and seasoning before roasting.
  2. Roast sweet potatoes on a baking sheet for 40–45 minutes, stirring halfway through, until golden and crispy.
  3. In a skillet, heat olive oil and sauté diced onion for 3–4 minutes until soft and translucent.
  4. Add lean ground beef to the skillet, breaking apart and cook with taco seasoning, salt, and pepper for 6–8 minutes until browned.
  5. Assemble the bowls with roasted sweet potatoes, seasoned ground beef, sliced avocado, and cottage cheese.
  6. Drizzle hot honey over the bowls and garnish with optional cilantro, red pepper flakes, and lime juice.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 8gVitamin A: 10000IUVitamin C: 30mgCalcium: 150mgIron: 4mg

Notes

This recipe is meal prep friendly and can be customized easily with various proteins and vegetables.

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