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–+ servings
Homemade Egg Rolls

Savory Homemade Egg Rolls That Will Wow Your Taste Buds

Discover how to make homemade egg rolls that are deliciously chewy and entirely customizable for every gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups Almond Flour Gluten-free alternative
  • 1 cup Coconut Sugar Swap with brown sugar for a classic taste
  • 1 teaspoon Baking Soda Ensure fresh for maximum lift
  • 0.5 teaspoon Salt Enhances sweetness
  • 2 Eggs Use flax egg for vegan option
Chocolate Delight
  • 1 cup Dark Chocolate Chips Substitute with milk chocolate for a sweeter option

Equipment

  • Oven
  • mixing bowl
  • whisk
  • Baking Sheet
  • Parchment Paper
  • cookie scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, coconut sugar, baking soda, and salt.
  3. In another bowl, whisk the eggs until light and frothy, then mix them into the dry ingredients.
  4. Fold in the dark chocolate chips until evenly distributed.
  5. Portion the dough onto the baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes until golden around the edges and soft in the center.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

These homemade egg rolls are easy to customize and perfect for gatherings. Store cookies in an airtight container to keep them fresh.

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