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Homemade Stromboli with Cheese and Salami

Savory Homemade Stromboli with Cheese and Salami Delight

This Homemade Stromboli with Cheese and Salami is a delightful meal, perfect for bringing friends and family together with minimal prep time.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Fresh Pizza Dough
For the Filling
  • 8 oz Fresh Mozzarella Cheese can mix in cheddar
  • 4 oz Salami or substitute with pepperoni or prosciutto
For the Glaze
  • 1 large Egg can use milk as substitute

Equipment

  • Oven
  • Rolling Pin
  • Baking Sheet
  • pastry brush
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Roll out your fresh pizza dough into a thin rectangle, approximately ¼ inch thick.
  2. Evenly layer slices of fresh mozzarella and salami across the rolled-out dough, leaving about an inch of space at the edges.
  3. Carefully roll the dough over the filling to create a tight cylinder, pinching the seams together to seal.
  4. Whisk together one egg and a splash of water. Brush this egg wash over the surface of your stromboli.
  5. Transfer your stromboli to a baking sheet lined with parchment paper and bake for 25 to 30 minutes until golden brown.
  6. Allow the stromboli to cool for about 5 to 10 minutes before slicing and serving warm with marinara sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 8IUCalcium: 30mgIron: 10mg

Notes

Experiment with different meats or veggies to customize your stromboli. Reheating in the oven maintains the crisp texture.

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