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–+ servings
Kimchi Chicken Stir-Fry

Savory Kimchi Chicken Stir-Fry for Quick Weeknight Meals

Quick and flavorful Kimchi Chicken Stir-Fry that combines chicken with spicy kimchi for a satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 pound Boneless Chicken Thighs or Breasts Ensure they are cut into bite-sized pieces.
  • 1 cup Kimchi Chopped; homemade for best flavor.
  • 2 tablespoons Gochujang Sauce Adjust to taste for desired spice level.
For the Vegetables (Optional)
  • 2 cups Salad Greens Baby spinach or arugula recommended.
  • 1 medium Cucumber Sliced for crunch.
  • 1 cup Bean Sprouts For added texture.
  • 1 cup Bell Peppers or Zucchini Chopped for color and nutrition.

Equipment

  • skillet or wok

Method
 

Step-by-Step Instructions
  1. Heat a large skillet or wok over medium-high heat for about 2 minutes until hot.
  2. Add a splash of vegetable oil, ensuring it coats the base of the pan and wait until it shimmers.
  3. Add chicken pieces in a single layer and cook for 5-7 minutes until golden brown and cooked through.
  4. Stir in kimchi and cook for another 2-3 minutes to allow flavors to meld.
  5. Drizzle in the gochujang sauce, mixing well and cook for an additional 2-3 minutes.
  6. Serve hot over rice, topping with fresh salad greens or extra vegetables if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For best results, ensure chicken is cooked to an internal temperature of 165°F. Use homemade kimchi for freshness and consider adding seasonal vegetables for variety.

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