Savory Korean Beef Noodles: The Ultimate Comfort Bowl

Korean Beef Noodles is a heartwarming dish featuring tender beef, chewy noodles, and savory flavors, perfect for busy weeknights.

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Prep Time 20

Cook Time 7

Noodle Cooking Time 15

Total Time 7 35

Servings: 4 bowls

Course: Dinner

Cuisine: Korean

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2 pounds Beef Chuck Swap in brisket or sirloin for varied textures
1 teaspoon Black Pepper Adjust to your spice preference

For the Broth

4 cups Beef Broth Using low-sodium broth helps control saltiness
1 cup Water Substitute with more broth for enhanced flavor
1/2 cup Soy Sauce Opt for tamari for gluten-free alternative
2 tablespoons Brown Sugar Feel free to use honey or maple syrup instead
2 tablespoons Ginger, minced Fresh ginger packs the most flavor punch
4 cloves Garlic, minced Can use garlic powder in a pinch
1 tablespoon Sesame Oil Olive oil works as a substitute but changes the flavor
2 tablespoons Gochujang Sriracha is a great alternative for less spice

For the Noodles

12 ounces Noodles (Udon or Ramen) Rice noodles make a gluten-free swap

For Garnishing

1/4 cup Green Onions Freshly chopped for a pop of color
2 tablespoons Sesame Seeds Optional crunchy garnish
1/4 cup Fresh Cilantro Optional for a refreshing herbal note

Equipment

Slow Cooker
Skillet
mixing bowl

Method

Step-by-Step Instructions

Prepare the beef by cutting chuck into bite-sized chunks, season with black pepper, and sear in a skillet over medium-high heat for 2-3 minutes until browned.
Mix the sauce by combining beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang in a bowl. Whisk until brown sugar dissolves.
Place the seared beef in the slow cooker, pour the sauce over it, cover, and set to low for 6-8 hours or high for 3-4 hours.
Cook the noodles according to package instructions about 15-20 minutes before serving, ensuring they are just tender.
Once the beef is tender, stir in the cooked noodles, allowing them to soak up the broth for about 5 minutes.
Serve by dishing out generous portions into bowls, garnishing with green onions, sesame seeds, and cilantro.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 40gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

For best taste, use fresh ginger and garlic. Allow beef to rest before slicing to maintain tenderness. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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