Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dish.
- Slice your Hawaiian rolls in half horizontally while keeping them connected.
- Spread a generous layer of horseradish sauce on the bottom layer of rolls.
- Layer the sliced roast beef generously over the sauce.
- Add cheese slices evenly over the roast beef.
- Position the top half of the rolls over the cheese and press down lightly.
- Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and garlic powder. Pour over the rolls.
- Cover with foil and bake for 15 minutes.
- Uncover and bake for an additional 5 minutes until golden brown and bubbly.
- Let cool for a few minutes, garnish if desired, and slice to serve.
Nutrition
Notes
These sliders can be made ahead and stored in the fridge for convenience.
