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–+ servings
Roasted Tomato Burrata Dip

Savory Roasted Tomato Burrata Dip for Your Next Gathering

This Roasted Tomato Burrata Dip is a crowd-pleasing appetizer perfect for any gathering, featuring roasted tomatoes and creamy burrata.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Cherry Tomatoes substitute with grape tomatoes or chopped Roma tomatoes if needed
  • 1 ball Burrata Cheese substitutes: fresh mozzarella or whipped ricotta
  • 2 tablespoons Olive Oil can be swapped with avocado oil or melted butter
  • 2 cloves Garlic can use garlic powder (½ tsp per clove) if fresh isn't available
  • ¼ cup Fresh Basil substitutes: parsley or oregano
  • 2 tablespoons Balsamic Glaze mix honey with balsamic vinegar as an alternative
  • 1 loaf Crusty Bread can substitute with pita chips, crackers, or veggie sticks

Equipment

  • Oven
  • Baking dish or cast iron skillet
  • mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, halve the cherry tomatoes and drizzle with olive oil, minced garlic, and a pinch of salt. Toss until well coated.
  3. Spread the tomato mixture onto a baking dish or cast iron skillet. Roast for about 25 minutes until blistered and caramelized.
  4. Remove from oven, cool for a few minutes, then gently tear the burrata cheese and place it on top of the tomatoes.
  5. Drizzle balsamic glaze over the burrata and tomatoes. Sprinkle freshly chopped basil on top.
  6. Serve warm or at room temperature with crusty bread.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and store leftovers in an airtight container for up to 2 days. Reheat before serving.

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