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Rotel Sausage Balls

Savory Rotel Sausage Balls: Easy Cheesy Party Delight

These Rotel Sausage Balls are a savory, cheesy appetizer perfect for gatherings and parties.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Breakfast Sausage Substitute with ground turkey for a leaner option.
  • 2 cups Shredded Sharp Cheddar Cheese Feel free to mix in Monterey Jack for variety.
  • 1 can Rotel Diced Tomatoes with Green Chilies Make sure it's well-drained.
  • 1 cup Bisquick Baking Mix Or use a homemade mixture.
  • 1 teaspoon Garlic Powder Optional; can be omitted.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the breakfast sausage, shredded cheddar cheese, drained Rotel tomatoes, Bisquick baking mix, and garlic powder. Mix thoroughly.
  3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  4. Bake in the preheated oven for 20-25 minutes until golden brown and cooked through.
  5. Allow to cool for a few minutes, then serve warm with dipping sauces.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 400mgPotassium: 150mgSugar: 1gCalcium: 100mgIron: 1mg

Notes

Ensure Rotel tomatoes are well-drained to avoid soggy sausage balls. Serve them warm for the best flavor.

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