Savory Shredded Balsamic Beef for Effortless Family Dinners

Enjoy this Shredded Balsamic Beef, a family-friendly meal that is gluten-free and packed with flavor.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3 pounds beef chuck roast perfect for slow cooking

For the Sauce

2 cups low-sodium beef or chicken broth can swap for vegetable broth
1 cup balsamic vinegar high-quality vinegar is recommended
1/4 cup light brown sugar can substitute with coconut sugar
2 tablespoons Worcestershire sauce ensure it's gluten-free if needed
4 cloves garlic smashed, fresh is best

For Seasoning

to taste kosher salt
to taste freshly ground black pepper

For Serving (Optional)

as needed rolls gluten-free rolls can be used

Equipment

Slow Cooker

Method

Step-by-Step Instructions for Shredded Balsamic Beef

In a 6-quart slow cooker, combine the broth, balsamic vinegar, brown sugar, Worcestershire sauce, and smashed garlic. Mix until the sugar dissolves.
Season the beef chuck roast generously with salt and pepper and place it in the slow cooker. Pour some of the sauce over the top.
Cover and cook on LOW for about 8 hours until the beef is tender.
Remove the beef and shred it using two forks. Return it to the slow cooker and mix with the remaining sauce.
Serve the beef in rolls or over cauliflower rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 45gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 130mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

This recipe is perfect for meal prep and can be stored in the fridge for up to 4 days or frozen for up to 2 months.

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