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Shrimp Cakes with Spicy Mayo

Savory Shrimp Cakes with Spicy Mayo: Quick & Keto Delight

Delicious Shrimp Cakes with Spicy Mayo, a perfect keto appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Cakes
  • 1 pound Raw Shrimp Avoid pre-cooked options
  • 1/2 cup Super Fine Almond Flour Coconut flour is a substitute
  • 1 cup Red Bell Pepper Can be replaced or omitted
  • 2 tablespoons Butter Use olive oil for dairy-free option
  • 1 tablespoon Olive Oil Substitute with avocado oil
  • 1/2 cup Red Onion Green onions are a milder alternative
  • 2 tablespoons Fresh Chives Dried chives can be used
  • 2 large Eggs Flax eggs can be used for vegan option
  • 1 tablespoon Sriracha Adjust according to spice preference
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper
For the Spicy Mayo
  • 1/2 cup Mayonnaise Use vegan mayo for plant-based option
  • 1 tablespoon Sriracha Adjust according to taste

Equipment

  • nonstick skillet
  • mixing bowl
  • Spatula
  • Ice cream scoop
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine mayonnaise and Sriracha, mixing well. Cover and refrigerate for at least 10 minutes.
  2. Chop the raw shrimp into small pieces and place in a mixing bowl.
  3. Add almond flour, diced red bell pepper, minced red onion, and beaten eggs to the shrimp. Mix in chives, Sriracha, salt, and pepper.
  4. Form the mixture into cakes using an ice cream scoop and place on a parchment-lined tray.
  5. Heat butter and olive oil in a nonstick skillet over medium heat.
  6. Add shrimp cakes to the skillet and fry for 4-5 minutes per side until golden brown.
  7. Serve warm, paired with spicy mayo for dipping.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 220mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Chop shrimp finely for better binding and chill the mayo for enhanced flavor.

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