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–+ servings
Slow Cooker Indian Beef Curry

Savory Slow Cooker Indian Beef Curry for Cozy Nights

This Slow Cooker Indian Beef Curry transforms weeknight dinners into a magical experience, filled with comforting spices and tender beef.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 tablespoon Oil or Ghee Helps in sautéing and enhances flavor; substitute with vegetable oil if needed.
  • 1 kg Chuck or Braising Steak Provides the best tenderness due to fat marbling; avoid lean cuts as they may dry out.
  • 1 cup Onions, chopped Adds sweetness and depth of flavor.
  • 2 cloves Garlic, chopped Offers a pungent aroma and robust flavor.
  • 2 cm Fresh Ginger, chopped Adds heat and fragrance.
  • 0.5 teaspoon Ground Turmeric Contributes color and anti-inflammatory properties.
  • 2 teaspoons Ground Coriander Adds a citrusy flavor note.
  • 1 teaspoon Garam Masala Essential for a complex spice profile.
  • 0.5 teaspoon Ground Cumin Provides warmth and earthiness.
  • 0.5 teaspoon Red Chili Powder Adds heat; adjust to taste.
  • 1 cup Beef Broth Forms the base for the curry sauce.
  • 0.5 cup Water Adjusts sauce consistency.
  • 3 cm Cinnamon Stick Infuses sweet and spicy notes.
  • 1 Dried Bay Leaf Enhances aromatic depth.
  • 2 tablespoons Chopped Cilantro Adds freshness and brightness.
  • Salt Enhances overall flavor.

Equipment

  • Slow Cooker
  • Frying pan

Method
 

Recipe Instructions
  1. Step 1: Heat a tablespoon of oil or ghee in a frying pan over medium-high heat. Sear the chuck steak for about 4-5 minutes until browned on all sides. Transfer to slow cooker.
  2. Step 2: In the same pan, add a bit more oil if needed and toss in the chopped onions, garlic, and ginger. Sauté over medium heat for 2-3 minutes until onions are translucent.
  3. Step 3: Sprinkle the turmeric, coriander, cumin, garam masala, and red chili powder into the pan. Cook for 1 minute, stirring continuously.
  4. Step 4: Pour in the beef broth and water, gently scraping up the brown bits. Simmer for about 2 minutes to let the flavors meld.
  5. Step 5: Transfer the aromatic mixture to the slow cooker, add the cinnamon stick, bay leaf, chopped cilantro, and salt. Stir gently.
  6. Step 6: Cover the slow cooker and cook on low for 8 hours or high for 4 hours. Check beef for tenderness before serving.
  7. Step 7: Once beef is tender, stir the curry gently and garnish with additional cilantro. Serve with naan or basmati rice.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

This dish is perfect for meal prep and can be customized with different proteins or vegetables. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

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