Savory Smash Burger Tacos: Quick, Crispy Deliciousness

These Smash Burger Tacos combine juicy beef and crispy tortillas for a quick, customizable dinner that everyone will love.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 tacos

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Ground Beef Can substitute with ground turkey or chicken
to taste Salt
to taste Pepper

For the Taco Shell

4 tortillas Tortillas Corn tortillas are a great gluten-free option.

For the Cheese

4 slices Cheese (American or others) Cheddar or pepper jack can be used

For the Sauce

to taste Burger Sauce Can use a pre-made sauce for convenience.

For the Toppings

1 cup Lettuce Shredded.
1 cup Onions Diced.
1 cup Pickles Sliced.

Equipment

Skillet

Method

Step-by-Step Instructions

Divide the ground beef into four equal portions and shape into loose balls. Season with salt and pepper.
Lay tortillas flat and spread one portion of seasoned beef evenly across each tortilla.
Preheat a skillet over medium-high heat with a light coat of oil.
Place the tortilla, meat-side down, onto the skillet and cook for about 2-3 minutes until golden brown.
Flip the tortilla and cook for an additional 1-2 minutes, placing a slice of cheese on top to melt.
Remove the taco from the skillet and spread burger sauce on top, then add lettuce, onions, and pickles.
Serve hot and let everyone customize their tacos to taste.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

These tacos can be quickly customized with different toppings or proteins based on individual preferences.

Tried this recipe?

Let us know how it was!