Savory Smashburger Quesadillas for a Quick Family Dinner

These flavorful Smashburger Quesadillas blend the best of a smashburger with the crispy delight of a quesadilla.

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Prep Time 10

Cook Time 10

Resting Time 1

Total Time 20

Servings: 4 quesadillas

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 lb Ground Beef (80/20 fat ratio) Can substitute with Impossible Meat or seasoned black beans for vegetarian
1 cup Shredded Cheese Mix of sharp cheddar and American, dairy-free options available

For the Tortillas

4 large Flour Tortillas Substitute with almond flour for gluten-free

For Seasoning

Salt
Pepper
Garlic powder Optional for extra flavor
Burger Rub Spices Include smoked paprika and onion powder

For Toppings

Pickles
Diced Onions
Sauces (burger sauce, ranch)
Creative inclusions Consider kimchi or crushed chips

Equipment

cast iron skillet
Spatula

Method

Step-By-Step Instructions

Heat a cast-iron or non-stick skillet over medium-high heat.
Brush the outside of the tortillas with a thin layer of mayonnaise.
Press a quarter of the ground beef onto one side of the tortilla and season with salt, pepper, and garlic powder.
Place the tortilla beef-side down into the hot skillet and cook for 2–3 minutes until crispy.
Flip the tortilla, add cheese, fold in half, and grill for another 1–2 minutes until crispy and melted.
Let it rest for a minute, then cut into triangles and serve with toppings.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For the best results, use the right beef fat ratio for juiciness, and shred your own cheese for optimal meltiness. Store leftover quesadillas tightly wrapped in the fridge or freezer.

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