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Savory Succotash

Savory Succotash: A Fresh Twist with Crispy Bacon Delight

Savory Succotash combines sweet corn, zucchini, and creamy lima beans with crispy bacon for a delightful side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Succotash
  • 4 slices Bacon Substitute with turkey bacon for a lighter option.
  • 3 cobs Corn Use frozen corn if fresh is unavailable.
  • 2 medium Zucchini Replace with yellow squash for a fresh twist.
  • 1 can (16 oz) Lima Beans Green peas or chickpeas work well as substitutes.
  • 3 cloves Garlic Fresh cloves are best.
  • 1 tsp Kosher Salt Sea salt or a pepper blend can offer exciting twists.
  • 1 tsp Freshly Ground Black Pepper
  • 3 tbsp Unsalted Butter Omit for a dairy-free option.
  • ⅓ cup Low-Sodium Chicken Stock Use vegetable stock for a plant-based option.
  • 2 tbsp Lemon Juice Lime juice can be a tasty substitute.
  • 2 tbsp Fresh Parsley Cilantro can offer a unique flavor alternative.
  • 2 tbsp Fresh Basil Mint can be used for a different note.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Savory Succotash
  1. In a large skillet over medium heat, add chopped bacon and cook for 5-7 minutes until crispy and golden-brown. Stir occasionally to ensure even cooking. Once done, remove with a slotted spoon and set aside on a paper towel.
  2. In the same skillet with the reserved bacon fat, add minced garlic and sauté for about 30 seconds until fragrant and golden.
  3. Add sweet corn, diced zucchini, and drained lima beans. Stir gently to combine and sauté for 5-7 minutes until the vegetables are tender but crisp.
  4. Pour in the chicken stock, followed by butter and lemon juice. Stir to mix well, adding salt and pepper to taste. Heat through for 3-4 minutes.
  5. Remove from heat and fold in freshly chopped parsley and basil. Stir gently and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

For the best texture and flavor, ensure bacon is crispy. Use the freshest ingredients possible for optimum taste. Adjust seasoning as needed after adding stock.

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