In a large bowl, mash the well-drained black beans until mostly smooth, leaving some chunks for texture.

In a medium saucepan, cook the farro according to package instructions in salted water until tender.

Add the cooked farro to the mashed black beans along with breadcrumbs, cumin, garlic powder, and finely chopped onion. Mix thoroughly.

Shape the mixture into equal-sized burger patties, about ¾-inch thick.

Heat oil in a non-stick skillet over medium heat. Cook the patties for 4-5 minutes on each side until golden brown and crispy.

Assemble the burgers on quality buns with your favorite toppings and serve immediately.