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Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo for a Quick Flavor Boost

These Shrimp Rice Bowls with Spicy Mayo are a quick, flavorful option for dinner, packed with protein and customizable ingredients.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound medium or large shrimp, peeled and deveined
For the Rice
  • 1 cup jasmine rice or brown rice for a healthier option
For the Vegetables
  • 1 cup fresh vegetables (e.g., bell peppers, snap peas) or any favorite seasonal veggies
For the Spicy Mayo
  • 1/2 cup mayonnaise or Greek yogurt for a lighter version
  • 1 tablespoon sriracha adjust for heat preference
  • 1 tablespoon coconut cream for creaminess and sweetness
For Flavoring
  • 1 teaspoon garlic powder add according to taste
  • 1/4 teaspoon cayenne pepper for extra kick
For Garnishing
  • 2 tablespoons green onions, sliced for garnish

Equipment

  • Large skillet
  • Pot
  • Serving bowl
  • small bowl

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Gather and chop your fresh vegetables, like bell peppers and snap peas, and set them aside.
  2. Cook Rice: In a pot, boil water and cook rice according to package instructions for about 10-15 minutes.
  3. Sauté Shrimp: Heat a skillet over medium heat, add oil, then sauté shrimp seasoned with garlic powder and cayenne for 3-5 minutes until cooked through.
  4. Combine Ingredients: Layer fluffy rice as a base in a serving bowl, add sautéed shrimp, then top with chopped vegetables.
  5. Drizzle Spicy Mayo: Mix mayonnaise with sriracha, drizzle it over the shrimp bowl, adjusting the spiciness as needed.
  6. Serve and Garnish: Sprinkle sliced green onions on top and serve while warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

For optimal flavor and texture, combine fresh vegetables and spicy mayo after reheating if stored.

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