Begin by heating a large skillet over medium-high heat and adding a drizzle of olive oil. While the skillet warms, generously season the tender beef cubes with salt and pepper. Once the oil shimmers, sear the steak bites for 2-3 minutes on each side, until they develop a beautiful golden-brown crust.

After achieving that perfect sear, carefully remove the steak bites from the skillet and transfer them to a plate. Allow the beef to rest for a few minutes.

In the same skillet, add unsalted butter and let it melt completely, scraping up any browned bits left from the steak. Once the butter is bubbling, stir in minced garlic and sauté for about 1 minute, until fragrant and lightly golden.

Next, incorporate the fresh rosemary and thyme into the bubbling garlic butter sauce. Stir well for another minute.

Now, return the seared steak bites to the skillet, giving them a generous toss in the aromatic garlic butter sauce. Cook for an additional 1-2 minutes.

Finally, plate the sizzling steak bites and drizzle any remaining garlic butter sauce from the skillet over the top. Finish with a sprinkle of freshly chopped parsley and serve immediately.